Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Skin Care Applications
- Treatment Product Applications
- Use Level
- 0.15
Properties
- Physical Form
- Odor
- Characteristic
- Soluble in
- Oils
- Typical Properties
Value Units Test Method / Conditions Peroxide Value max. 5.0 Meq O2 /Kg AM2.02200 Iodine Value 130-145 g/100g AM2.02300 C20:0 Icosanoic Acid Content max. 2.0 % AM6.20100 C18:3 Alpha Linolenic Acid Content max. 1.5 % AM6.20100 C18:2 Linoleic Acid Content 55-80 % AM6.20100 C18:1 Oleic Acid Content 10 -30 % AM6.20100 C18:0 Stearic Acid Content 2/7/2023 % AM6.20100 C16:1 Palmitoleic Acid Content max. 2.0 % AM6.20100 C16:0 Palmitic Acid Content 4 -12 % AM6.20100 Acid Content Value max. 2.0 mgKOH/g AM2.02100
Technical Details & Test Data
- Additional Information
Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.
Storage & Handling
- Shelf Life
- 12 months
- Storage and Handling
To be stored in hermetically closed vessels at a temperature between 10º and 25ºC, and protected from direct light and humidity.