Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 68130-14-3
- Ingredients
- Potato Starch, Acetylated Distarch Phosphate
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Taste
- Neutral
- Appearance
- Easy-flowing powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Lead Content max. 1 mg/kg - Loss On Drying max. 10 % - Sulfur Dioxide Content max. 10 mg/kg - Mercury Content max. 0.1 mg/kg - Arsenic Content max. 0.5 mg/kg - Protein Content-N6.25 max. 0.1 % - pH 5-7 - - Residue on 75 Microns approx. 25 % - Residue on 150 Microns max. 2 % - Ash Content max. 1 %wt/wt Acetyl Value approx. 2.2 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 /g - Escherichia Coli Count Not detected in 1g - - Salmonella Not detected in 25g - - Total Moulds Count max. 100 CFU/g - Total Yeasts Count max. 100 CFU/g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Conformity
- Current FOOD CHEMICALS CODEX.
- Current Monograph JECFA on Food additive.
- US code of Federal Regulations 21 CFR § 172.892.
- COMMISSION REGULATION (EU) NR.231/2012 OF 9 MARCH 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 651240
- Article (SKU) Code: 651240105
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years.